The Environmental Impact of Fourth of July Traditions
Happy Fourth of July! According to an article by Greenly, while the holiday is full of fun with friends and family, this article sheds light on the many common Independence day celebrations that often have a significant negative impact on the environment and some ways to combat their harsh effects will still having a fun holiday.
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Barbecuing:
Barbecuing is a popular activity, but it releases a lot of greenhouse gasses. A small cookout can emit more greenhouse gasses than an 80-mile car trip.
Grilling red meat, such as hamburgers and hot dogs, significantly increases carbon emissions. Producing 100g of medium beef burgers releases the same amount of greenhouse gasses as filling 60 balloons.
Consuming meat also requires more water compared to a plant-based diet. It takes three times as much water to sustain a meat-eater compared to someone who is plant-based.
Additionally, barbecues often involve using disposable items like paper plates, plastic cups, and straws, which contribute to pollution.
Fireworks:
Fireworks displays, a hallmark of the Fourth of July, release around 94.3 kilotons of carbon dioxide each year.
The pollutants from fireworks can cause air quality to deteriorate significantly for several days.
Travel:
The Fourth of July often involves travel, increasing carbon emissions from planes and cars.
Air travel for the holiday generates 1645 kilotons of carbon dioxide emissions, while car travel produces 1465 kilotons.
Concerts:
Live music events are another common Fourth of July tradition, but they contribute to environmental damage.
Concerts generate plastic waste from purchased items and require significant energy to power sound and light equipment, leaving a large carbon footprint.
Parades:
Parades also contribute to environmental harm, particularly through the use of helium-filled balloons.
Events like the Macy’s Thanksgiving Day Parade have a substantial carbon footprint due to the helium used, and Fourth of July parades are no different.
Potential Solutions for a Greener Fourth of July
To reduce the environmental impact of Fourth of July celebrations, consider the following actions:
Use reusable glass dishware instead of disposable items at gatherings.
Celebrate with local friends and family to minimize travel.
Serve more vegetarian options to lower carbon emissions associated with meat consumption.
By adopting these small changes, Americans can help lessen the environmental impact of their Fourth of July traditions and enjoy the holiday more sustainably.
